By Paul Knight Wednesday, Dec 15 2010
On September 27, 2006, federal agents surrounded the offices and warehouse of Houston’s American Grocers, Inc., an exporting business that shipped food to the Middle East and worked, in part, off lucrative military contracts. Located in a business park along the Beltway on the city’s northwest side, next to companies that built transmissions for diesel trucks and distributed linoleum flooring, American Grocers existed the same as the rest. Unnoticed and quiet, except for the delivery trucks growling to and from its loading bays.
The agents approaching the building that morning weren’t the typical raiders. They weren’t FBI, not bullish G Men or battle-tested SWAT officers by any means. Many of the men, from the Department of Defense‘s Criminal Investigative Service and the Food and Drug Administration, didn’t carry weapons, and those who did certainly hadn’t fired shots in the field. In terms of raids, this one was low key.
But when agents rushed through the doors, they found an operation that was nothing short of evil: workers, surrounded by vats of chemicals, hunched over pallets of expired food and using acetone and Dremel tools to erase expiration dates from packaging. The expired food was destined for American military troops serving in the Middle East, according to court documents. (There’s more to this story! And you’ve probably eaten this food if you have spend any time in Iraq or Afghanistan. Personally I hope this SOB rots in prison!)
This is a very well written in depth investigative report KUDO’s to the writer. To read this article in depth, which is well worth the time, click HERE

by The Associated Press


















